Spicy Butternut Squash Soup Recipe - Great British Chefs
This butternut squash soup recipe is gently spiced with curry powder and tumeric. It's a stunning butternut squash soup to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 25ml of sunflower oil
- 100g of onion, finely diced
- 10g of curry powder
- 5g of ground turmeric
- 400g of butternut squash, roughly diced
- 1000ml of water
- salt
- sugar
- 50ml of sunflower oil
- 120g of onion, diced
- 4g of ground turmeric
- 500g of butternut squash, roughly diced
- 500ml of water
- 200ml of double cream
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 dash of Tabasco
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