Creole Catfish Slider – Duke's Mayo

Ingredients

• 1/2 cup all-purpose flour
• 1 egg
• 1/4 cup buttermilk
• 1/2 cup coarse yellow cornmeal
• 1 tsp. Old Bay Seasoning
• Salt and pepper to taste
• 1 lb. catfish, cut into 2 oz. portions
• 1 qt. frying oil, preferably peanut
• 1/4 head green cabbage, shredded thinly on mandoline
• 1/2 medium sweet yellow onion, shredded thinly on mandoline
• 2 Tbsp. minced parsley
• 1 Tbsp. minced cilantro
• 1 Tbsp. minced chives
• 1 tsp. celery seed
• 4 Tbsp. apple cider vinegar
• 2 Tbsp. canola oil
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 tsp. black pepper
• Bread &amp
• 1/4 cup Duke's Mayonnaise
• 3 Tbsp. green pepper hot sauce
• 2 tsp. lime juice
• 1 tsp. lime zest
• 1 tsp. kosher salt
• 1/4 tsp. black pepper
• butter pickles
• Green Pepper