Nut Cookies - alive magazine

Ingredients

• 3 cups (750 ml) whole-wheat flour
• 1 tsp (5 ml) baking powder
• 1 cup (250 ml) natural sugar such as Sucanat or Rapadura
• 1 tsp (5 ml) pure vanilla extract
• 1 tsp (5 ml) pure almond extract
• 1/4 cup (60 ml) unsalted butter or coconut butter
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml) salt
• 1 1/2 cups (375 ml) filberts, finely ground
• milk to brush the cookies
• 50 filberts to decorate the cookies