Pan-fried pork chops | Jamie Oliver recipes
These pork chops are as amazing as any good steak. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
Ingredients
- 2 x 380g higher-welfare double pork chops (approximately 2.5cm thick), rind on
- 2 sprigs of fresh rosemary
- ½ a bunch of fresh sage (15g)
- 2 cloves of garlic
- red wine vinegar
- olive oil
- 2 ripe pears
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