Raspberry-Cassis Ice Cream Recipe | Epicurious

Raspberry-Cassis Ice Cream Recipe | Epicurious

www.epicurious.com

For a berry swirl, add some sweetened crushed raspberries during the last minute of churning. The swirl may become icy after the ice cream is frozen, so soften slightly before serving.

Keywords

  • ice cream
  • raspberry
  • crème de cassis
  • vanilla
  • simmer
  • pressure cooker
  • ice cream machine
  • bon appétit
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Ingredients

  • 1 12-ounce bag frozen unsweetened raspberries, thawed
  • 2 tablespoons plus 1 cup sugar
  • 2 1/2 tablespoons imported crème de cassis (black-currant liqueur)
  • 6 large egg yolks
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract

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