Raspberry-Cassis Ice Cream Recipe

Name: Raspberry-Cassis Ice Cream Recipe
Ingredients: 1 12-ounce bag frozen unsweetened raspberries, thawed; 2 tablespoons plus 1 cup sugar; 2 1/2 tablespoons imported crème de cassis (black-currant liqueur); 6 large egg yolks; 2 cups whole milk; 2 cups heavy whipping cream; 1 tablespoon vanilla extract

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For a berry swirl, add some sweetened crushed raspberries during the last minute of churning. The swirl may become icy after the ice cream is frozen, so soften slightly before serving.

Keywords

ice cream
raspberry
crème de cassis
vanilla
simmer
pressure cooker
ice cream machine
bon appétit

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