Raspberry-Cassis Ice Cream Recipe | Epicurious
For a berry swirl, add some sweetened crushed raspberries during the last minute of churning. The swirl may become icy after the ice cream is frozen, so soften slightly before serving.
Keywords
- ice cream
- raspberry
- crème de cassis
- vanilla
- simmer
- pressure cooker
- ice cream machine
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 12-ounce bag frozen unsweetened raspberries, thawed
- 2 tablespoons plus 1 cup sugar
- 2 1/2 tablespoons imported crème de cassis (black-currant liqueur)
- 6 large egg yolks
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
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