Low FODMAP Vegetable Curry with Quinoa Recipe | Bellygoodness
Serve up this low FODMAP vegetable curry recipe with a unique quinoa twist. Find full instructions from Bellygoodness.
Ingredients
- Bellygoodness curry sauce
- 50g courgette, sliced
- 50g aubergine in 2cm chunks
- 200g butternut squash, cubed
- 1 tbsp olive oil
- 1 ½ cup quinoa
- 5g coriander, finely chopped
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