French Pigs | Holy Recipe
If you're a little bit country but feelin' a little bit fancy, French Pigs are the snack for you! Wrap some beloved salty ham with some fancy brie cheese and a strip of crescent roll dough to create...
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 large yellow onion, finely chopped
- 2 teaspoons fresh thyme, chopped
- kosher salt, to taste
- freshly ground black pepper, to taste
- 8 slices deli ham, sliced 1/16-inch-thick
- 3 ounces brie, rind discarded
- 1 (8-ounce) tube crescent roll dough
- Dijon mustard, to taste, for dipping
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