Pão de Queijo (Brazilian Cheese Puffs)
Similar to French gougères, these Brazilian cheese puffs contain sour tapioca starch for an added dimension of flavor.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 cup sour tapioca starch
- 1 cup finely grated Parmesan
- 1⁄2 cup plus 2 tbsp. flour
- 1 tsp. kosher salt
- 1⁄2 tsp. active dry yeast
- 3⁄4 cup milk
- 4 tbsp. unsalted butter, cubed
- 2 eggs
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