Oatmeal, Baked
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tbsp. vegetable oil
- 1 tbsp. vanilla
- 2-1/2 cups oats (quick or old fashioned), uncooked
- 3/4 cup firmly packed brown sugar
- 2 tsp. baking powder
- 1-1/2 tsp. ground cinnamon
- 1/2 tsp. salt (optional)
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