Mixed Berry Muffins – Bourke Street Bakery
Mixed Berry Muffins Makes 12 Ingredients 400g (14 oz/22/3 cups) plain (all-purpose) flour 2 teaspoons baking powder 300g (101/2 oz) caster (superfine) sugar
Ingredients
- 400g (14 oz/22/3 cups) plain (all-purpose) flour
- 2 teaspoons baking powder
- 300g (101/2 oz) caster (superfine) sugar
- 310g (11 oz) unsalted butter
- 480ml (161/2 fl oz) buttermilk
- 3 eggs
- 180g (61/4 oz) strawberries, hulled and sliced
- 180g (61/4 oz) fresh raspberries
- 180g (61/4 oz) fresh blueberries
- 35g (11/4 oz) raw (demerara) sugar
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