Oven-roasted chicken with root vegetables and potatoes | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Oven
Ingredients
- 1 chicken
- Salt
- Pepper
- 8 potatoes
- 4 carrots
- 1 celeriac
- 2 onions
- 200 ml white wine
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