Smoked haddock pilaf – Bart Ingredients
Method - Place the haddock in a large wide pan with the water, lemon juice, peppercorns and bay leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Pot
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 450g smoked haddock fillets
- 600ml water
- 1 lemon (juice only)
- 6 Bart black peppercorns
- 1 Bart Bay Leaf
- 2tbsp olive oil
- 1 onion (chopped)
- 225g easy cook basmati rice
- 1tsp Bart Ground Coriander
- 1tsp Bart Ground Cumin
- 1 Bart Cinnamon stick
- 50g sultanas
- 50g cashew nuts (toasted)
- 3tsp Bart Parsley
- 2 hard boiled eggs (quartered)
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