Avocado & quinoa salad with creamy tahini sauce
Indulge in a creamy tahini sauce atop an avocado and quinoa salad for a delicious and nutritious meal. Perfect for a light yet satisfying dinner.
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- • 180 g (1 cup) quinoa
- • 100 g black beans
- • 100 g corn
- • 1 tomato, diced
- • 1 large avocado, diced
- • 100 g feta cheese, crumbled
- • Baby spinach leaves to garnish
- • Salt & pepper
- Tahini sauce
- • 1 medium ripe avocado
- • 2 tbsp tahini
- • Juice of 1 lemon
- • ¼ tsp ground cumin
- • 2 tbsp fresh coriander, chopped
- • 1 small hot chili pepper
- • 50 ml olive oil
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