Recipes
Chill a sugary dough mixture, roll into coated cookies, then bake until golden—enjoy these sweet, crispy treats perfect for dessert or snacking!
Ingredients
- 85g cocoa powder
- 400g caster sugar
- 125ml vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 250g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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