Spicy Brick Chicken with Cilantro Corn Salsa Recipe

Ingredients

• One 2½-pound chicken, backbone removed
• 1 tablespoon rapeseed oil
• 1 tablespoon Cajun seasoning
• Sea salt and freshly ground black pepper
• 8 spring onions, trimmed
• 2 limes, halved
• 2 avocados, halved and pitted
• 1 handful cilantro, torn to serve
• 2 ears corn
• 1 chile, finely chopped
• 1 tablespoons extra virgin olive oil
• 1 small handful cilantro, finely chopped
• 1 red onion, finely chopped
• 1 lime, juiced
• Sea salt