Fudgy Brownies - Eggs.ca

Ingredients

• 1 ¼ cup (315 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ½ tsp (2.5 mL) salt
• ¾ cup (175 mL) butter or margarine
• ¾ cup (175 mL) unsweetened cocoa powder
• 1 cup (250 mL) packed brown sugar
• 1 cup (250 mL) granulated sugar
• 4 eggs
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) chopped walnuts
• Fudgey Icing 2 tbsp (30 mL) butter or margarine ¼ cup (60 mL) unsweetened cocoa powder ½ tsp (2.5 mL) vanilla extract 2 cups (500 mL) sifted icing sugar ¼ cup (60 mL) milk (1%)
• 2 tbsp (30 mL) butter or margarine
• ¼ cup (60 mL) unsweetened cocoa powder
• ½ tsp (2.5 mL) vanilla extract
• 2 cups (500 mL) sifted icing sugar
• ¼ cup (60 mL) milk (1%)