All Purpose GF Bread Mix Oatmeal Chocolate Chip Raisin Cookies – Judee's Gluten Free

Ingredients

• 1 and 1/2 cups (210g) Judee’s All Purpose Bread Mix (spoon & leveled)
• 1 teaspoon Judee’s Vanilla Powder (or 2 tsp Vanilla Extract)
• 1/2 cup (100g) Judee’s Superfine Caster Sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/3 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• 1 tablespoon unsulphured or dark molasses
• 3 cups (240g) old-fashioned whole rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup raisins