Indian Spiced Chicken & Spinach Recipe
A variation of a Food & Wine Magazine favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons cooking oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 tablespoon fresh ginger, grated
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1 1/2 teaspoons salt
- 1/2 cup crushed tomatoes, canned
- 1/2 cup fat-free half-and-half
- 1 cinnamon stick
- 1 1/2 cups water
- 2 (10 ounce) packages frozen chopped spinach, thawed
- 4 boneless skinless chicken breasts, cut into 3 pieces each
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