Easy Asian Cucumber Salad - Food Gardening Network
If you’re looking for a salad that’s refreshing & comforting, whip up a bowl of this Easy Asian Cucumber Salad alongside sushi & salmon!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Serving bowl
- Refrigerator
Ingredients
- 2 large, thin-skinned cucumbers, such as English, thinly sliced
- Salt, to taste
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 small garlic clove, minced
- 1 teaspoon minced fresh ginger
- 1/8 teaspoon cayenne (or more to taste)
- Freshly ground pepper
- 2 tablespoons dark sesame oil
- 3 tablespoons sunflower oil or grapeseed oil
- 1 bunch scallions, white and light green parts, very thinly sliced
- 2 tablespoons chopped cilantro
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