Homemade Crumpets, Apples and Camembert | Canadian Goodness

Ingredients

• Crumpets
• 3/4 cup (180 mL) warm milk
• 1/2 cup (125 mL) warm water
• 1/2 tsp (2.5 mL) sugar
• 2 1/4 tsp (11 mL) active dry yeast (1 packet)
• 1 cup (250 mL) unbleached flour
• 1/2 tsp (2.5 mL) salt
• About 2 tbsp (30 mL) butter
• Camembert and apple garnish
• 1/3 cup (80 mL) coarsely chopped hazelnuts
• A pinch of cinnamon
• 2 tbsp (30 mL) butter
• 2 peeled apples
• quartered (6 to 8 pieces each)
• 2 tbsp (30 mL) honey
• 2 tbsp (30 mL) water
• 4 oz (115 g) Canadian Camembert sliced into wedges