Classic Chocolate Brownies | Alec's Kitchen
Rich, fudgy brownies with a crackly top and an intensely chocolatey, gooey centre. Made with real dark chocolate and cocoa powder for maximum depth of flavour.
Ingredients
- 200 g dark chocolate (70% cocoa solids, broken into pieces)
- 200 g unsalted butter (cubed)
- 250 g caster sugar
- 3 pieces large eggs
- 1 tsp vanilla extract
- 80 g plain flour
- 40 g cocoa powder
- 0.5 tsp salt
- 100 g dark chocolate chips (optional)
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