Cashew chicken | Some Natalie's corner of the internet

Ingredients

• 1 to 1.5 lbs skinned and boned chicken breasts or tenderloins, cut into small cubes
• 2 eggs, lightly beaten
• 6 tablespoons cornstarch
• 0.5 teaspoon salt
• 1 cups corn or vegetable oil in the wok
• 1 green pepper, half-inch pieces
• 1.5 cup dry roasted cashews
• Half of a white onion, finely diced
• 2 cloves garlic, minced
• 0.5 tablespoon ground ginger
• 0.25 cup dry sherry
• 0.25 cup soy sauce
• 2 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1.5 tablespoons white vinegar
• 0.5 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Scallions
• Sesame seeds
• Sriracha