Ham, Brie and Egg Pitas
Pitas, stuffed with delicious ham, brie and, of course, Canadian eggs. Whip them up in no time; they're even great on the go. Try them, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pita bread
- Serving platter
Ingredients
- 6 eggs
- 1 tsp (5 mL) vegetable oil
- 2 shallots, finely chopped
- ⅓ cup (75 mL) finely chopped sweet green pepper
- ⅓ cup (75 mL) chopped smoked or maple-flavoured ham
- ¼ cup (60 mL) diced Brie cheese (about 30 g)
- 2 whole wheat pita breads
- 4 tsp (20 mL) Dijon mustard
- 4 large lettuce leaves
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