Slow cooker lentil curry | New World
Packed with warming spices and creamy lentils, say ‘Kia ora’ to your new go-to healthy and delicious weeknight meal. Our slow cooker, dahl-style recipe is the ultimate no-fuss, budget-friendly...
Ingredients
- 2 cups Pams Split Red Lentils, rinsed.
- 6 cups water.
- 1 tsp turmeric.
- 1 knob of ginger, peeled and sliced lengthwise into thin strips.
- 70g Pams Butter.
- 3 tsp cumin seeds.
- 3 tsp ground coriander.
- ¼ cup fresh coriander leaves.
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