Spicy Penne a la Vodka - Kosher.com
Pasta with vodka sauce became a popular Italian-American restaurant dish in the late '70s and early ‘80s. Happily, it is easy to recreate thi
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Ingredients
- 1 box Tuscanini Penne
- 1 tablespoon plus 1/2 teaspoon kosher salt, divided
- 3 tablespoons Tuscanini Extra-Virgin Olive Oil
- 2 shallots, minced
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup Tuscanini Tomato Paste
- 1 (28 ounce) can peeled whole tomatoes
- 1 teaspoon sugar
- 1 cup heavy cream
- 1/4 cup vodka
- fresh basil, for garnish
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