Classic Reuben Sandwich | La Brea Bakery

Ingredients

• 2 slices La Brea Bakery New York Rye Loaf
• 4 tablespoons butter, divided
• 3 tablespoons sauerkraut, drained
• 2 ½ tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 ½ tablespoons ketchup
• 1 tablespoon dill pickle relish
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated horseradish (from a jar)
• Salt and freshly ground black pepper, to taste
• ⅓ pound corned beef, sliced
• 2 slices Swiss cheese