Mini Sweet Potato Pies and Pepita Toffee Recipe - QueRicaVida.com
You say sweet potato, I say camote! Mmmmmm yes... my mouth just watered. I guess the fall gives us the freedom to make a little room for pie, since we get to wear big jackets and
Ingredients
- 18 mini graham ready crust (0.71 oz each)
- 30 ozs sweet potato, canned and drained
- 2/3 cup evaporated milk
- 2 large eggs
- 1 stick butter
- 3/4 cup sugar
- 1/2 tablespoon corn syrup
- 1 tablespoon cold water
- 1/2 teaspoon vanilla extract
- 1 cup pepitas
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