Best Chocolate Chip Muffins – Soft, Moist & Loaded with Chips

Name: Best Chocolate Chip Muffins – Soft, Moist & Loaded with Chips
Ingredients: 2 cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking powder; ½ teaspoon baking soda; Heaping ½ teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted and cooled slightly; ½ cup granulated sugar; ½ cup (packed) light brown sugar; 1½ teaspoons vanilla extract; 2 large eggs; 1 cup sour cream; 2/3 cup mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top; About 1½ tablespoons coarse sugar, (such as turbinado or sanding sugar, for sprinkling on top)

www.onceuponachef.com

With a soft crumb and melty mini chips in every bite, these chocolate chip muffins come together fast and disappear even faster.

View Original

Share this recipe:

Ingredients

2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
1 teaspoon baking powder
½ teaspoon baking soda
Heaping ½ teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled slightly
½ cup granulated sugar
½ cup (packed) light brown sugar
1½ teaspoons vanilla extract
2 large eggs
1 cup sour cream
2/3 cup mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top
About 1½ tablespoons coarse sugar, (such as turbinado or sanding sugar, for sprinkling on top)