Butternut Squash Soup | Grand European Travel
We love this recipe for savory butternut squash soup from the award-winning chefs at Uniworld. Try it for yourself and tell us what you think!
Ingredients
- ½ pound butternut squash, split in half lengthwise and seeded
- 1 tablespoon butter
- ½ cup onion, thinly sliced
- 3 garlic cloves sliced
- 2 cups chicken broth
- Salt to taste
- ½ teaspoon white pepper
- ¾ cup heavy cream
- Fresh thyme leaves to garnish
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