Barefoot Contessa | Panzanella | Recipes
Panzanella from Barefoot Contessa. Heat the oil in a large sauté pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10…
Keywords
- 1-inch
- cubes
- pepper
- salt
- seeded
- kosher
- yellow
- teaspoon
- onion
- bell
- large
- bread
- heat
- olive
- cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 20 large basil leaves, coarsely chopped
- 3 tablespoons capers, drained
- 1 teaspoon finely minced garlic
- 1/2 teaspoon Dijon mustard
- 3 tablespoons champagne vinegar
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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