Chicken with Pineapple Recipe

Chicken with Pineapple Recipe

www.awesomecuisine.com

Crispy double-fried chicken in a tangy pineapple sauce, served in a hollowed pineapple shell. A showstopper dinner that is simpler than it looks.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Wok
  • Cooling rack
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Pot
  • Skillet
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Plate
  • Stove

Ingredients

  • 500 gms Chicken (cubed)
  • 1 Pineapple
  • 1 Red Chilli (chopped)
  • 1 Capsicum (cut into small pieces)
  • 2 Onion (chopped)
  • 2 Egg Whites
  • 2 Cornflour
  • Oil
  • Salt as per taste
  • 1/4 tsp Soda Bicarb
  • Lettuce or Cabbage (shredded)
  • 1/2 cup Pineapple Juice
  • 1 tbsp Tomato Sauce
  • 1 tbsp Vegetable Oil
  • 1 tbsp Cornflour
  • Ginger (few slices)
  • 1 Red Chilli (minced)
  • 1 tbsp White Vinegar
  • 2 tsp Sugar
  • Water

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