Savory Monterey Sausage and Cheese Pie - Graceful Flavors

Ingredients

• 1 pound bulk pork sausage
• 1 cup Monterey Jack cheese, freshly shredded
• 1 cup sharp cheddar cheese, freshly shredded
• 4 large eggs
• 2 cups half-and-half
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped (optional)
• 2 tablespoons green onions or chives, chopped (for garnish, optional)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper