Garlicky Mashed Yukon Gold Potatoes | Oregonian Recipes

Name: Garlicky Mashed Yukon Gold Potatoes | Oregonian Recipes
Ingredients: 5 pounds medium Yukon Gold potatoes, scrubbed but not peeled and quartered if large; 20 cloves garlic, peeled; 3 bay leaves; Salt; 12 tablespoons (1 1/2 sticks) unsalted butter, melted and kept warm; 1/2 cup sour cream; 2 to 4 cups half-and-half, hot; Freshly ground black or white pepper

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Cooking potatoes whole prevents them from absorbing too much water and turning gummy once mashed.

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Ingredients

5 pounds medium Yukon Gold potatoes, scrubbed but not peeled and quartered if large
20 cloves garlic, peeled
3 bay leaves
Salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted and kept warm
1/2 cup sour cream
2 to 4 cups half-and-half, hot
Freshly ground black or white pepper