Fruit crackle slice
Chewy date slice sprinkled with coconut for a divine tea-time treat. Quick and easy to make.
Ingredients
- 1 cup (140g) seeded dried dates
- 1/3 cup (75g) caster (superfine) sugar
- 90 gram (3 ounces) butter, chopped coarsely
- 1/2 teaspoon mixed spice
- 4 cup (140g) rice bubbles
- 1/2 cup (40g) desiccated coconut
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