Simple Sautéed Spring Greens Recipe
The super fast and simple Sauteed Spring Greens recipe is the best way to cook the tender vegetables of spring. Use whatever is in season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic ((crushed; see note))
- 2 cups fresh shelled peas
- 2 cups snow peas, sugar snap peas, or a combination ((trimmed))
- 1 cup torn spinach leaves or baby spinach
- 2 cups arugula
- Kosher salt and freshly ground black pepper ((to taste))
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