Grilled Eggplant with Oregano White Balsamic
Take your grilled eggplant to the next level with our Oregano Balsamic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 large Eggplant
- 3 Tbsp SOOC Varietal Extra Virgin Olive Oil
- 2 Tbsp SOOC Oregano White Balsamic Vinegar
- 2 cloves Garlic, finely minced
- 1 pinch each: Thyme, Basil, Dill, and Oregano
- SOOC Sicilian Sea Salt, to taste
- Fresh Ground Pepper, to taste
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