Cheesy Stuffed Peppers

Ingredients

• Ground Meat:
• – 1 tablespoons olive oil
• – 1 onion, cut into 1/4-inch dice
• – 1 bell pepper, red, orange, or yellow, cut into 1/4-inch dice
• – 4 cloves garlic, minced
• – 1 pound ground beef
• – 1 teaspoon salt
• – 1 teaspoon pepper
• Peppers:
• – 1 14.5-ounce can diced tomatoes
• – 2 teaspoons dried oregano
• – 8 ounces shredded Real California Monterey Jack and Cheddar cheese blend, divided
• – 4 bell peppers, red, orange, yellow, or a combination, halved lengthwise, seeds and veins removed
• :Monterey Jack, Cheddar, Bell Pepper, Comfort Food, Beef