Blueberry focaccia
Blueberry focaccia If you’ve had a manic week at work, unwind and make this rustic, artisan looking loaf, kneading warm bread dough will soon get rid of those f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 1 orange, rind only, pared away in strips with a vegetable peeler
- 1 lemon, rind only, pared away in strips with a vegetable peeler
- 75g (3oz) caster sugar
- 500g (1lb 2oz) strong white bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 40g (11/2oz) butter, diced
- 3 teaspoons fast action dried yeast
- 1 egg, beaten
- 250-300ml (8-10 fl oz) warm milk and water mixed
- 150g (5oz) blueberries
- Extra flour and semolina (optional) for shaping
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