Gluten Free Soft Pretzels with Cinnamon -Vanilla Dip by leahxglutenfree - FoodSocial

Ingredients

• 0.25 cup Psyllium Husk, Whole
• 1 cup Water
• 2.5 cups Gluten-Free All-Purpose Flour - Primal Palate
• 1 whole Quick Rise Yeast
• 2 Tbsp Brown Sugar
• 1 tsp Baking Powder
• 1 tsp Salt
• 0.75 cup Milk
• 1 whole Egg
• 3 Tbsp Butter, Unsalted
• 3 quart Water
• 0.25 cup Baking Soda
• 2 Tbsp Granulated White Sugar
• .25 cup Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
• 8 oz Cream Cheese, Full Fat
• 1 tsp Cinnamon, Ground
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar
• 2 Tbsp Milk