How to Make Alfredo Sauce: Silky, Classic & Homemade!

Name: How to Make Alfredo Sauce: Silky, Classic & Homemade!
Total time: 15 min
Ingredients: 8 tablespoons (113g) Unsalted Butter, cold and cut into cubes; 1 cup (100g) Finely Grated Parmesan Cheese, freshly grated is crucial; 1 pound (454g) Pasta, preferably Fettuccine, cooked according to package directions, reserving 1 cup (240ml) of pasta water; Freshly Ground Black Pepper, to taste; Pinch of Salt, optional

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Learn how to make alfredo sauce from scratch! This easy, authentic recipe uses just butter, Parmesan, & pasta water for a rich, creamy sauce.

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Ingredients

8 tablespoons (113g) Unsalted Butter, cold and cut into cubes
1 cup (100g) Finely Grated Parmesan Cheese, freshly grated is crucial
1 pound (454g) Pasta, preferably Fettuccine, cooked according to package directions, reserving 1 cup (240ml) of pasta water
Freshly Ground Black Pepper, to taste
Pinch of Salt, optional