Mini Blueberry Muffins | Recipe Cart | Recipe Cart

Mini Blueberry Muffins | Recipe Cart | Recipe Cart

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Mini Blueberry Muffins: Lemon-flavored, tender with just-right sweetness, and packed with blueberries. Perfect in under an hour!

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Ingredients

  • 350 grams (2 and 1/2 cups) plain flour
  • 3 level teaspoons baking powder
  • 200 grams (1 cup) caster sugar
  • Zest of one lemon
  • 115 grams (1/2 cup or 1 stick) butter
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 240 ml (1 cup) buttermilk*
  • 130 grams (1 cup) frozen blueberries*

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