Mini Blueberry Muffins | Recipe Cart
Soft mini Blueberry Muffins made from scratch.
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Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Microwave
- Fork
- Wooden spoon
- Measuring cup
- Skewer
Ingredients
- 350 grams (2 and 1/2 cups) plain flour
- 3 level teaspoons baking powder
- 200 grams (1 cup) caster sugar
- Zest of one lemon
- 115 grams (1/2 cup or 1 stick) butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 240 ml (1 cup) buttermilk*
- 130 grams (1 cup) frozen blueberries*
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