Daiquiri Balls Recipe - Food.com
Adapted from The Texas Cookbook and printed in the Dallas Morning News. A change from the usual Rum Balls. Time does not include chilling overnight.
Ingredients
- 1 (6 ounce) package semi-sweet chocolate bits
- 1/2 cup sour cream
- 1/2 lb vanilla wafer
- 1 cup confectioners' sugar, plus more
- confectioners' sugar, for rolling
- 1/4 teaspoon salt
- 3 tablespoons cocoa
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white corn syrup
- 1/4 cup rum
- 1 cup pecans, finely chopped
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