Marbled Chocolate Bundt Cake - Master recipes

Ingredients

• To grease the pan: -
• 1 tablespoon unsalted butter, at room temperature -
• 2 tablespoons all-purpose flour -
• For the chocolate syrup: -
• 1/2 cup (100g) granulated sugar -
• 1/2 cup (55g) natural cocoa powder (not Dutch-process) -
• 1/2 cup freshly brewed strong hot coffee -
• 1/4 cup (85g) mild-tasting honey -
• 1/2 teaspoon vanilla extract -
• For the cake batter: -
• 2 cups (400g) granulated sugar -
• 1 cup (225g or 2 sticks) unsalted butter, at room temperature -
• 2 teaspoons vanilla extract -
• 4 large eggs, at room temperature -
• 1 teaspoon baking powder -
• 1 teaspoon baking soda -
• 1/2 teaspoon kosher salt -
• 2 3/4 cups (385g) all-purpose flour -
• 1 cup buttermilk -
• 1 cup (210g) semisweet chocolate chips -
• For the vanilla bean glaze: -
• 1 vanilla bean or 1 tablespoon vanilla extract -
• 1/4 cup whole milk -
• 2 to 2 1/2 cups (230g to 290g) powdered sugar -
• For decoration: -
• Chocolate pearls, chocolate shavings, or chocolate sprinkles (optional) -