Grilled Veggie Skewers

Ingredients

• 2 medium Strack Farm zucchinis, cut into 1-inch slices or quarters
• 2 medium Strack Farm yellow squash, cut into 1-inch slices or quarters
• ½ pound whole fresh mushrooms
• 1 medium red onion, cut into chunks
• 12 cherry tomatoes
• 1 medium green bell pepper, cut into chunks
• 1 medium yellow bell pepper, cut into chunks
• 8 bamboo skewers, soaked in water for 20 minutes
• ⅓ cup olive oil
• 1 tablespoon of Fennel & Fire Herbes de Provence
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper