Fluffy Banana Pancakes
Fluffy banana pancakes using Well and Good's gluten-free flour, topped with coconut yoghurt and berries—perfect for special occasions or a fun family recipe!
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Ingredients
- 1 cup of Well and Good Plain Flour
- 1 mashed banana
- 1 tbsp baking powder
- 2 tbsp of maple syrup
- 1 tbsp of vanilla extract
- 1 tsp apple cider vinegar
- 1/2 cup of brown rice milk
- 1 tsp of coconut oil (for the pan)
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