Omelet stuffed and baked in the oven | The Happy Chef
Omelet stuffed and baked in the oven
Ingredients
- 8 eggs
- 5 tbsp milk
- sunflower oil
- spices (optional and taste)
- salt
- 1 small onion
- 200 g of ham or other sausage of your choice
- 1 / 2 green pepper
- 1/2 red pepper
- 150 g feta cheese
- 5-6 mushrooms (maybe without them)
- 100 g cheese
- 2 tbsp mayonnaise
- 1 tbsp mustard
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