Panini with Mortadella, Provolone and Broccoli Rabe | Christopher Kimball’s Milk Street | Recipes, T
Best panini recipe ever? With bitter broccoli rabe balancing the savoriness of mortadella, Provolone, crushed red peppers and tangy pepperoncini, we think so!
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- Milk Street
- Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 medium garlic cloves, peeled and halved
- 1 pound bunch broccoli rabe, trimmed and chopped into rough ½-inch pieces
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